The Belle Terrace features al fresco dining and an exquisite à la carte menu with international, Danish and local-island cuisine, as well as a weekly 3-course special dinner menu. The signature dish at the Belle Terrace is our famous “Keshi Yená”, a typical local dish whose name literally means “stuffed cheese” in the local Papiamentu language. For our acclaimed recipe, click here.

Experience authentic Curaçao culture & cuisine on Wednesday’s “Antillean Night” with local specialties and live entertainment. Saturday evening is our delectable “Grill Night” with an expansive salad bar and live steel band or typical local music. Click here to download the menu in PDF format. The Belle Terrace is open daily for lunch from noon to 2:30 p.m. and for dinner from 7:00 to 10:00 p.m.